RICH LYCOPENE FARFELLE PASTA

POSTED BY admin | Feb, 05, 2019 |

Ingredients
450 g bow-tie (farfalle) pasta
2 large tomatoes, seeded, coarsely chopped (2 cups)
1 large cucumber, coarsely chopped (1 1/2 cups)
1 small red bell pepper, coarsely chopped (1/2 cup)
1 small yellow bell pepper, coarsely chopped (1/2 cup)
8 medium green onions, sliced (1/2 cup)
1 green chilli, seeded, chopped
2 tbsp sliced ripe olives, drained
1/2 cup finely chopped fresh cilantro
Tomato-Lime Vinaigrette
1/2 cup tomato juice
1/4 cup olive or vegetable oil
1/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped

Method
Cook and drain pasta as directed on package. Rinse with cold water and drain. In large bowl, mix pasta and all remaining salad ingredients. In

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